Title: Italian Potato Soup
Categories: Soup
Yield: 8 Cups

2/3	c	Spanish onion; diced
1/3		Celery stalk; diced
1		Carrot; peeled and diced
5	c	-water
1	lg	Baking potato
5		Parsley sprigs; chopped fine
1/3	cl	Garlic; chopped fine
1/4	c	Tomato sauce
1	cn	Tomatoes, 16oz; diced
6		Chicken bullion cubes
		Salt and pepper to taste
1/4	ts	Oregano; crushed
2	tb	Parmesan cheese

Combine onion, celery, carrot and water in a large pot. Bring to a boil and simmer covered about 15 min. Peel and dice potato and add with remaining ingredients, ecept Parmesan cheese, to cooked vegetables. Cover and simmer until potatoes are tender, about 20 minutes. Stir in cheese.

Source: Terrace Cafe, Contemporary Resort Cooking With Mickey Around the World

Formatted: 10-2-94 LFC

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